Caperberries

Caperberry is a plant that bears rounded, fleshy leaves and large white to pinkish-white flowers, The taste of a caper is reminiscent of the lemony tang and brininess of green olives, used as a seasoning or garnish, and the fruit is usually consumed salted or alternatively pickled.

Moreover, Morocco is now one of the expert countries in this industry, occupying the first place worldwide. This flagship product is grown in the main agricultural production region "Fez".

• Available Variety : Capparis spinosa
• Our preparations: Capers in vinegar / capers in brine / capers in dry salt
• Our Packaging: Drums / Bucket / Metallic tins / Jars
• Available sizes: 0/15; 15/18
• Container types: 20’ ou 40’

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