Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate.
In addition, China is the first producer of tomato paste worldwhide, and having two harvests (the first in June and the second in September-December)
- Our Packaging: Aseptic Drum / Box / Jars
- Phisico-Chemical Characteristics "Brix": 36-38° / 28-30°.
- Type de container : 20’ ou 40’
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