Canned mackerel

The mackerel is one of the fish with many characteristics, as rich in Omega-3, proteins and also source of vitamin D, iron, iodine and selenium. This essential food is prepared and consumed in different ways, with vegetable oil, olive oil or tomato sauce.

Regarding the production and export of canned mackerel, Morocco remains the powerful country since it offers the best quality in terms of production.

• Nature of the species: Scomber scombrus
• Packaging available: 1/4 club box
• PNE : 90g
• PN : 125g
• Type de container : 20’ ou 40’

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